Blog

How can you reduce the cost of equipping a restaurant? Find out how to plan your purchases wisely and make the most of second-hand and ex-display catering equipment. Discover where you can save money to equip a professional kitchen without straining your budget.

What should you do with catering equipment after closing your restaurant? Find out how to sell second-hand equipment and why it’s worth using the Gastrokom catering consignment service.

Catering equipment is the heart of any professional kitchen - whether you run a restaurant, a café or a food truck. The cost of purchasing it is only part of the expense - the real savings lie in extending its lifespan. Here are some tried-and-tested ways to look after your catering equipment so that it serves you reliably for many years to come.

When choosing equipment for your catering business, you are often faced with a dilemma: should you opt for brand-new appliances or second-hand ones? Although at first glance it may seem that new appliances are the better choice, it is also worth considering the option of buying second-hand equipment. Why? We’ll explain this in this article.

Is it difficult to install a commercial dishwasher? What should you bear in mind when installing this type of equipment? Can you install a dishwasher-scaler yourself? Find the answers to these questions in our article.

Which dishwasher should you choose for a catering establishment? In this short article, you’ll find out what to look out for when choosing a commercial dishwasher.