Electric Ranges

Electric Ranges are professional cooking equipment used in restaurants, bars, hotels, catering businesses and commercial kitchens. GASTROKOM lists used and ex-display units in this category whenever they are available in current stock.

Models can differ in design, capacity, output and installation requirements. Before buying, compare power, capacity, working surface, temperature control, energy source and connection requirements. The most suitable option is the one that fits the actual workflow and available space rather than simply matching the category name.

What should you check before buying? For a used or ex-display unit, inspect heating elements or burners, controls, safety devices, working surfaces and overall operating condition. Always rely on the specifications and condition of the individual item, because equipment, configuration and included accessories may vary between units.