Disinfection

Disinfection are professional hygiene equipment used in commercial kitchens, food-production areas and HoReCa facilities. GASTROKOM lists used and ex-display units in this category whenever they are available in current stock.

Models can differ in design, capacity, output and installation requirements. Before buying, compare intended use, dimensions, capacity, power supply and installation requirements. The most suitable option is the one that fits the actual workflow and available space rather than simply matching the category name.

What should you check before buying? For a used or ex-display unit, inspect working components, controls, housings, safety elements and completeness. Always rely on the specifications and condition of the individual item, because equipment, configuration and included accessories may vary between units.