Other Equipment

Other Equipment can be a practical choice when equipping cafés, restaurants, hotels, bars and other HoReCa businesses, provided the specific unit is matched to the planned workload. GASTROKOM offers used and ex-display equipment depending on current availability.

Models can differ in design, capacity, output and installation requirements. Before buying, compare capacity, output, power, water connection, programmes and expected daily workload. The most suitable option is the one that fits the actual workflow and available space rather than simply matching the category name.

What should you check before buying? For a used or ex-display unit, inspect brewing components, grinders or burrs where applicable, seals, controls and included accessories. Always rely on the specifications and condition of the individual item, because equipment, configuration and included accessories may vary between units.