Refrigerated Cabinets

Refrigerated Cabinets are professional refrigeration equipment used in restaurants, hotels, bars, cafés and retail food outlets. GASTROKOM lists used and ex-display units in this category whenever they are available in current stock.

Models can differ in design, capacity, output and installation requirements. Before buying, compare temperature range, capacity, dimensions, power supply, ventilation requirements and installation space. The most suitable option is the one that fits the actual workflow and available space rather than simply matching the category name.

What should you check before buying? For a used or ex-display unit, inspect the refrigeration system, seals, controls, doors, shelves and completeness of accessories. Always rely on the specifications and condition of the individual item, because equipment, configuration and included accessories may vary between units.