Glasswashers

When choosing Glasswashers, the exact configuration matters as much as the brand. This category includes used and ex-display professional warewashing equipment available from GASTROKOM for restaurants, hotels, bars, catering operations and institutional kitchens.

Models can differ in design, capacity, output and installation requirements. Before buying, compare basket size, cycle time, capacity, water supply, drainage, power and installation requirements. The most suitable option is the one that fits the actual workflow and available space rather than simply matching the category name.

What should you check before buying? For a used or ex-display unit, inspect wash and rinse systems, pumps, heaters, seals, controls and completeness of racks or accessories. Always rely on the specifications and condition of the individual item, because equipment, configuration and included accessories may vary between units.