Hood-Type Dishwashers

Hood-Type Dishwashers can be a practical choice when equipping restaurants, hotels, bars, catering operations and institutional kitchens, provided the specific unit is matched to the planned workload. GASTROKOM offers used and ex-display equipment depending on current availability.

Models can differ in design, capacity, output and installation requirements. Before buying, compare basket size, cycle time, capacity, water supply, drainage, power and installation requirements. The most suitable option is the one that fits the actual workflow and available space rather than simply matching the category name.

What should you check before buying? For a used or ex-display unit, inspect wash and rinse systems, pumps, heaters, seals, controls and completeness of racks or accessories. Always rely on the specifications and condition of the individual item, because equipment, configuration and included accessories may vary between units.