Since 1996, GASTROKOM has specialised in the sale of used and ex-display catering equipment for restaurants, hotels, bars, cafés, catering companies, shops and other HoReCa businesses. As one of the first used catering equipment dealers in Poland, we have been helping businesses equip professional kitchens with reliable equipment at competitive prices for decades.
Our range includes used catering equipment, stainless steel furniture, extraction hoods and professional kitchen accessories. The equipment we offer undergoes technical inspection, and the appliances we sell are covered by a warranty. We also operate our own catering equipment service department, providing repairs, installation and equipment commissioning.
GASTROKOM is more than an online shop for used commercial kitchen equipment. We also operate a catering equipment commission service and purchase used catering equipment, offer selected appliances for hire and provide our own transport. We deliver equipment throughout Poland.
If you are closing a restaurant, upgrading your kitchen or would like to sell equipment you no longer need, contact us regarding the purchase of appliances, furniture and other professional catering equipment.
New, used and ex-display catering equipment can be viewed at our showroom and warehouse. Across more than 1,000 m² of display space, we present equipment required for professional foodservice operations – from refrigeration and cooking equipment to food preparation machines, dishwashers, ovens, stainless steel furniture and back-of-house kitchen equipment.
Buying used catering equipment can significantly reduce the cost of fitting out a professional kitchen without having to give up commercial-grade appliances. When opening a restaurant, bar, pizzeria or other foodservice business, carefully selected used or ex-display equipment can substantially reduce the initial investment required.
Our stock changes constantly because many appliances are available as individual, one-off items. Depending on current availability, our range may include:
Because of the nature of used and ex-display catering equipment, individual models and brands are often available in only one unit. We therefore recommend checking our current stock regularly.
When choosing an appliance, it is worth considering more than just the price. Important factors include its technical condition, dimensions, power rating, type of power supply, capacity and required connections. Equipment should be matched to the size of the premises, the expected number of meals served and the way the kitchen is organised.
A small bar has different requirements from a restaurant, hotel or large-scale catering kitchen. For this reason, the specifications of each individual item should be carefully checked before purchase. If you need assistance, the GASTROKOM team can help you select equipment suited to your type of business.
Explore the catering equipment currently available from GASTROKOM. If you are looking for a specific type of appliance or need help fitting out a professional kitchen, contact our team.
